Fish on Fire – A Thai Sensation …

Fish on Fire’ came out with a trail of smoke, filling my senses with exotic aromas …

I am ready to indulge.

Cooked with commitment and passion;

Chef Noy has done it again!

The sight of sails swaying with gentle bay breezes; mingles with the aroma of fish fillets, lighted battered, stir-fried with vegetables and spicy sauce, a traditional Thai recipe.

Thai Inlay of Raby Bay Harbourside sits alongside a strip of

renowned eateries on the harbour foreshore.

Start with my personal favourite, Coconut Prawns, King Prawns

dipped in light batter, coated with coconut flakes and fried; or select the mixed entrée with a sample of the best entrée on the menu!

A sensory treat for the palate.

Or try any of the traditional Thai classics – Tom Yum Soup, homemade Thai Spring Rolls or Curry Puffs, Fishcakes, Satays or Dim Sims. There is a selection of vegetarian entrees, mains and gluten free option as well.

My other favourite mains are Chicken Salad, ‘Larb Kai’ roughly chopped chicken cooked with lemon juice and fish sauce, mixed with thinly sliced Spanish onions, cucumbers and mixed greens.

The balance of tangy lemon juice and salty fish sauce defines the true flavour of quality Thai cuisine!

A good ‘Pad Thai’ is an adventure for your taste buds – noodles soft yet firm, not soggy or mushy, balance of spices, lemon juice, fish sauce, chillies stirred through noodles with your choice of meat accompanied by a selection of vegetables, topped with crushed peanuts. It is a meal in itself!

Try the Jungle Curry, no coconut milk, tangy spicy light sauce with your choice of meat and vegetables, a must for the spicy palate – a different taste profile to the usual Green, Red or Massaman curries.

Chef Noy will make it as mild or as spicy as you desire, just let Adele know when she takes your order.

Those who enjoy Thai cuisine understand the delicate balance between flavours – even though we have different preferencehttps://www.connectingup.org/donations/content/microsoft-office-standard-includes-software-assurances to the same dishes; too hot or too spicy; too sweet or too salty. We identify and appreciate food cooked with passion and commitment because the fresh flavours are captured, served and savoured with ‘Oohs and Aahs.’

Joe, the owner, Adele dining supervisor and Chef Noy work tirelessly to give their customers seamless dining pleasure; just being there when you need assistance.

Joe and Kai started Thai Inlay 8 years ago in Raby Bay Harbourside; but Joe has been in the restaurant industry for over 15 years, after obtaining his Hospitality Management Diploma from South Bank TAFE, Brisbane. In the last few years, Chef Noy, a professional chef from Thailand for over 10 years and Adele, full-time dining supervisor joined Joe, forming the team at Thai Inlay.

Chef Noy at Thai Inlay gives me that dining pleasure every time I eat there – thank you very much chef !

It is a tall order for Chef Noy – the ability to consistently satisfy a demanding, ever-hungry customer like myself …

That is why I keep going back regularly, to indulge and enjoy one of my favourite past time – eating fresh, quality Thai food in Thai Inlay Restaurant, Raby Bay Harbourside,

Cleveland, Queensland.

My Thailand when I am not in Thailand.

Plan your next special occasion, or just a casual dinner at Thai Inlay, catering from an intimate dinner for two; a party for 4; or a gathering of 10 to 40 people;

Call Adele and her team on 3488 0027;

They will help you plan a memorable night for you and your friends.

Check out Thai Inlay’s Banquet menu or the Special Set Menu on www.thaiinlay.com.au

Thai Inlay: 07 3488 0027

You can also find Thai Inlay on Facebook

P.S. – Thai Inlay has a lunch special – select main meals and a soft drink for $10.90 each, Thursday and Friday, $11.90 each, Saturday and Sunday.

See details on their website www.thaiinlay.com.au

P.P.S – Thai Inlay is licensed; BYO bottle wine only. My preference is either a very chilled Verdelho or Sauvignon Blanc.

20 thoughts on “Fish on Fire – A Thai Sensation …

    • admin

      Thank you for your comments – I am glad that my site is of assistance. I intend to publish an article a month in Tast & Travel 50+ – please have a look when you have time. I realise that time is a premium these days, but I intend to share my views & tips with as many as possible.

    • admin

      Thank you very much for your comments – very much appreciated.
      Look out for my next article coming out in October – hope it will further assist you.

    • admin

      Thanks for reading – keep an eye out for other articles on my website! I love food & will continue to share my experiences with others, whenever I can. Check out the December article on The Head Of The River, Oxford.

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